For every true Trinbagonian, Angostura Bitters is a 'Trini ting', but are we sure of this? Do we know the real deal on the bitters - the story - the truth?

Honestly, until earlier this year I was unaware of the history of bitters. I too, with my limited knowledge, boasted far and wide about the Trini bitters until one day a foreigner opened my eyes to the truth. What irony. Shamefully I realised that if I had taken the time to read the labels on the bottle I would not have been left shamefaced and agape.

The story of Angostura begins in Germany some 184 years ago when Dr Johann Gottlieb Benjamin Siegert, a doctor of medicine, left his homeland for Venezuela, to join with Simon Bolivar in his fight against the Spanish throne. In Venezuela he was appointed Surgeon-General of the Military Hospital in the town of Angostura by Bolivar.

After seeing soldiers overcome by severe fevers and internal stomach disorders be began searching for a cure using tropical herbs and plants, finally he discovered 'a unique blend of herbs' which he called 'Amargo Aromatico' or aromatic bitters in 1824. It proved successful in treating the military and family and friends with similar ailments, but soon, Dr Siegert's remedy would transcend all expectations and the town of Angostura itself.

Angostura was on the banks of the Orinoco River and was therefore an important trading post, with ships from all over the world. Sailors complaining of sea sickness soon learned of the restorative qualities of Dr. Siegert's remedies and of Angostura aromatic bitters from residents.

The bitters became a staple on maritime vessels worldwide and soon Dr. Siegert was encouraged to produce it on a commercial scale. His product, now in demand around the world, prompted him to resign from the Venezuelan army and focus on its manufacture and export. Angostura aromatic bitters was now being exhibited at major cities around the world.

Around this time it made the transition from medicinal usage to that of an additive to exotic drinks, giving them an extra special flavour. This broadened the demand and brought considerable wealth to Dr. Seigert.

Venezuela's political instability forced Siegert and family to move to the nearby island of Trinidad where they set up business. By the end of 1960, the Company had expanded production to include alcohol and extended distribution of its products to over 140 countries across the world, becoming well known internationally for its high quality rums in addition to the now world famous Angostura aromatic bitters.

In 1985 Angostura Limited became the first company to be awarded the Humming Bird Gold Medal,one of Trinidad & Tobago's highest awards, for its contribution to industry in Trinidad and Tobago.

It is also the holder of a Royal Warrant of appointment to the Queen. The Royal Warrant to provide Angostura aromatic bitters to the Royal household. The distinction is a prestigious one that is granted by royal grace and favour to firms that have achieved excellence and have maintained the highest standard of quality.

Its flavour and aroma has caused it to become extremely popular for use in soft drinks, cocktails and other alcoholic beverages. It is said to add a distinct flavour to desserts, stews, fresh fruits, soups, salads, vegetables and meats.

So the next time you ask for bitters for that special recipe or add it to the savoury sauces, cakes, vegetables, meats and cocktails, take a moment to remember the history of the product that defines the taste of international and Caribbean cuisine.

A Trini Ting? Yes! Definitely it is. But as so many other things Trini, with a rich history that is proof of our cosmopolitan nation status. Cheers!